Ten tastings across the medina — from snail soup to slow-cooked tangia.
Follow your nose through the medina at dusk. We visit the stalls, bakeries and hole-in-the-wall kitchens that locals have trusted for generations — all hand-picked for quality and hygiene.
Expect msemen fresh off the griddle, smoky kefta, slow-cooked tangia from the hammam embers, harira and the finest mint tea in town.
Highlights
- 10+ tastings, enough for dinner
- Tangia slow-cooked in hammam embers
- Vegetarian options available
- Family-run stalls only
